Stir-fried chicken

A fast and tasty chicken dish packed with vegggies and bold, savory flavors.

30 mins
1 serving
medium
budget friendly

Ingredients

  • 2 chicken breasts (sliced thinly)
  • 2 tbsp oil
  • 3 cloves garlic (minced)
  • 1 onion (sliced)
  • 1 bell pepper (sliced)
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • Salt and pepper (to taste)

Tips

  • Slice chicken thinly for faster cooking.
  • Keep the heat high for a nice stir-fry texture.
  • Don’t overcook veggies—keep them slightly crisp!

Cooking instructions

  1. Heat oil in a pan over medium-high heat.
  2. Cook chicken until lightly browned and cooked through. Set aside.
  3. In the same pan, sauté garlic and onion.
  4. Add bell pepper and cook briefly.
  5. Return chicken, add sauces, and mix well.