Butter Shrimp

A quick, buttery garlic shrimp dish that's rich, flavorful, and ready in minutes.

20-30 mins
1 serving
easy
budget friendly

Ingredients

250 g shrimp (peeled and deveined)

3 tbsp butter

4 cloves garlic (minced)

1 tbsp lemon juice

Salt and pepper (to taste)

Optional: chopped parsley

Tips

  1. Don’t overcook shrimp–they turn rubbery fast!
  2. Use fresh garlic for better flavor.
  3. Great with rice or pasta

Cooking instructions

  1. Melt butter in a pan over medium heat.
  2. Add garlic and cook until fragrant (about 30 seconds).
  3. Add shrimp and cook for 2-3 minutes per side until pink.
  4. Season with salt, pepper, and lemon juice.
  5. Toss well and serve warm.